RAPSANI GRANDE RESERVE
TSANTALI
Vintage: 2012
Notes of anise, tobacco, plum sauce, and clove. Intense and showcasing notes of aged beef jerky, and cheese rind. Pair with roasted meats.
Notes of anise, tobacco, plum sauce, and clove. Intense and showcasing notes of aged beef jerky, and cheese rind. Pair with roasted meats.