Apr 30, 2019
May 05, 2019
May 20, 2019
Rachel is currently working as a Sommelier at Michelin-starred and Wine Spectator “Grand Award” recipient restaurant, Spruce.
Prior to Spruce, Rachel was the General Manager at Park Tavern, which was named one of San Francisco's "Top 100 Restaurants" by the San Francisco Chronicle.
Rachel was the runner-up in the 2018 San Francisco Ruinart Sommelier Challenge. In addition to being a Certified Sommelier through the Court of Master Sommeliers, she has recently completed the Advanced Sommelier Course. Rachel is also a Certified Specialist of Wine and has passed WSET Level 3.