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Candace Olsen

Sommelier , Aldo Sohm Wine Bar
A professional Broadway dancer turned Sommelier. Candace found her passion for wine during an eight course food and wine pairing that blew her socks off while living in Paris performing “An American in Paris” Candace quickly signed up for her first wine class upon her return to NYC and hasn’t looked back. Most recently she was the Head Sommelier for Charlie Palmer’s flagship restaurant Aureole in NYC where she managed all aspects of their extensive wine program including curating the wine list, creating tasting menu pairings, private events, purchasing, staff education and floor service.

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