July 20, 2020
August 12, 2020
August 31, 2020
Hello my name is Jacob Conn; I work as a sommelier in Jean Georges Steakhouse located in the Aria Resort and Casino. Before I took the position at Aria, I worked at the Bellagio as a sommelier where I floated around and worked for some of the top chef's restaurants including Prime Steakhouse by Jean Georges, Lago by Julian Serrano, Spago by Wolfgang Puck, Harvest by Roy Ellamar and Jasmine. Currently I'm studying for my Advance Sommelier Test with plans for applying for the 2021 test when the applications open up at the end of 2020. I'm a passionate, hard working individual that is excited to see what my wine career has in stored for me.
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