July 20, 2020
August 12, 2020
August 31, 2020
Bay Area native Michael Mighetto Hoefling has recently become one of the emerging tastemakers in the Bay Area. As a UC Davis graduate and someone who has always loved agriculture and beverage Michael launched himself into wine in the early 2000’s. From being on the winemaking team at Robert Mondavi, brewing beer at Berkeley’s Triple Rock Brewery which is one of America's oldest Brewpubs, to running a tasting room for Chateau Montelena to working alongside America’s top wine writer Karen MacNeil as she revised the Wine Bible.
Certified Sommelier and now Claremont’s property wine expect has an act for finding the very best of California wines. Prior to working at the Claremont, Michael has spent the last 5 years working at some of the greatest restaurants in San Francisco (the then 3-star Michelin Saison restaurant, and 2-star Michelin Lazy Bear), where he built expert knowledge of Burgundy and California wine.
Sommeliers Choice Awards gathers the top restaurant wine buyers, Master Sommeliers, wine directors who have a direct influence on the US on-premise market.
Put your wines in front of them and get rated by Food Parability, Typicity, Value, Quality, and Package.
If you're looking to get in front of the top sommeliers and on-premise wine buyers of the USA, now is the best time to enter your wines. Save up to $50 per wine.
Leading wine brands from around the world now have an opportunity to grow their business and gain the attention of wine buyers, wine directors and influencers within the U.S. on-premise industry. Time to submit your wines in the 2020 Sommeliers Choice Awards.