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Peter Plaehn

Wine Director-Houston, Atlas Restaurant Group

Over 20 years of experience at all levels of the industry, from line cook and bouncer to corporate management. Proven success in both full-service and QSR concepts. Specialist in strategic planning, systems design, training & development, beverage, and general outside-the-box-ness.

Specialties: beverage menu development; financial statements; training & development; training materials design; empowerment leadership; beverage programs and inventory management. Minnesota's first CMS Advanced Sommelier and first Master Sommelier candidate.

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