Special Pricing Ends
Jan 31, 2020
May 18, 2020
June 15, 2020
Over 20 years of experience at all levels of the industry, from line cook and bouncer to corporate management. Proven success in both full-service and QSR concepts. Specialist in strategic planning, systems design, training & development, beverage, and general outside-the-box-ness.
Specialties: beverage menu development; financial statements; training & development; training materials design; empowerment leadership; beverage programs and inventory management. Minnesota's first CMS Advanced Sommelier and first Master Sommelier candidate.