Special Pricing Ends
June 30, 2020
August 12, 2020
August 31, 2020
13/12/2019 | An exclusive interview with R. Michael Meagher, Master Sommelier, Principal - Sommelier On-Demand Hospitality Services, brought to you by the Sommeliers Choice Awards.
12/12/2019 | Matt Stamp is a Master Sommelier, Education Director for the Guild of Sommeliers, and co-proprietor of Compline, a new wine bar, restaurant.
11/12/2019 | Get insider tips, expert knowledge, and unique insights by, and for, Sommeliers and Restaurant industry professionals around the world.
28/06/2019 | Nina received her Certified Sommelier certificate through the Guild of Master Sommeliers in June 2016. She has experience in guiding guests through a list of 400+ wine selections, and managing front-of-house service and service team members.
27/06/2019 | Orietta is certified in tasting Wine, Olive oil, Chocolate, and Honey. She started her career in sensory evaluation 18 years ago at the Italian Sommelier Association. She also leads sensory evaluation classes, tastings, and speaking engagements across the globe.
30/04/2019 | Beki is an Advanced Sommelier with the Court of Master Sommeliers and has won a number of prestigious competitions she is currently working as a sommelier at the Michelin starred restaurant with a prestigious Wine Spectator Grand Award wine list.
24/04/2019 | Tara Herrick is working as an Experienced Operations Manager at OMvino, with a demonstrated history of working in the wine and spirits industry. Skilled in Wine, Spirits, Customer Service, and Events.
23/04/2019 | The wines of Kenzo Estate are the culmination of Kenzo Tsujimoto’s search for the finest plantable land in the Napa Valley. It is here that celebrated winemaker, Heidi Barrett, crafts wines of intensity, finesse and focus.
09/04/2019 | Having worked as Head Sommelier at the world-class restaurant group Hakkasan and Wine Director for Alexander's Steakhouse, David is currently working as an Estate Ambassador for Palmaz Vineyards in the Coombsville AVA of Napa Valley
08/04/2019 | “Making good decisions in vineyard management starts with a clear understanding about what’s happening around the vines,” says Christian who has created the wine industry’s first fully algorithmic fermentation-control system with the focus on creating top quality wine.