Thomas Brenner is an educator and resource on Bordeaux wines, dedicated to making wine approachable and engaging. As a sommelier and Bordeaux ambassador, he shares his expertise through seminars that inspire exploration and enjoyment. Featured in Food & Wine magazine, Thomas is a certified sommelier and wine judge with a background in leading wine programs at Michelin-starred restaurants. He has crafted award-winning wine lists at various prestigious outlets. Thomas produces content for those seeking exclusive, immersive wine experiences. Known as the ‘Tinder of wine matchmaking’ and the ‘Amex concierge of wine,’ he connects people with wines in a personal and memorable way. With deep ties to Bordeaux’s top châteaux, Thomas combines knowledge and passion, helping others discover and enjoy the wines of Bordeaux in an old/new light