Sommeliers Choice Awards

Insights

Why Sparkling Wine Offers a Growth Opportunity in a Challenging Market

17/09/2026 Rack & Riddle leaders Jeff Tuttle and Mark E. Garaventa discuss why sparkling wine, new formats and changing drinking occasions could create fresh opportunities for wineries.

Interviews

Know Your Sommelier: Marsha Wright on Staff Education and Listening to Guests

16/10/2026 The Multi-Unit Wine Director at Dineamic Hospitality shares her approach to building wine programs, training service teams and helping guests discover new wines through food pairings.

Interviews

Paul Solomon on Thoughtful Wine Service and Creating Memorable Guest Experiences

02/10/2026 The Director of Operations at Petite Vie and Vistro Prime shares his approach to staff education, wine selection, half pours, and the small gestures that build guest relationships.

Interviews

Rachael Lowe on Wine Sourcing, Education and Building Strong Supplier Relationships

01/10/2026 Rachael Lowe of AMI Group shares her approach to wine education, supplier partnerships, profitability, and making wine service approachable.