Apr 10, 2019
May 05, 2019
May 20, 2019
04/02/2019 | His passion for the wine industry reflects in the beverage programs he creates for his company Second City Soil
16/01/2019 | Alistair Morrell interviews the Wine Director for Capital Grille, NJ about her job role, passion for wine, and insights into the industry.
20/12/2018 | “Our sommeliers are still more excited about Burgundy than anything else. It’s got such deep history” - Joe Robitaille
13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital
13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia
11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.
11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann
11/12/2018 | “When we set out to build the list, we wanted to have strength in California: I think we have the best domestic list in the USA now.” - Brahm Callahan
10/12/2018 | We're breaking down who should drink wine and when it should be consumed. It’s about getting people to communicate, too
| “I am into wines being for everyone. I think a lot of wine lists alienate people.” - Daniel Murray