Interviews

Meet the Judges 2026: Paul Solomon, Director of Restaurant Operations – Vistro Prime & Petite Vie

13/10/2025 | In this feature, we sit down with Paul Solomon, one of the judges for the 2026 Sommeliers Choice Awards, to explore his journey from Italy’s vineyards to Chicago’s dining scene. 

Interviews

Madeira Reimagined: Why This Historic Wine Deserves a Place on Today’s Table

25/08/2025 | We speak with Paul Carayas—North America’s only certified Madeira Wine Educator—on why it’s time to look beyond stereotypes and rediscover fortified wines for modern drinking, pairing, and cellaring

Interviews

Sommeliers Choice Awards Recognize Today Imports for an Uncommon Montepulciano

20/08/2025 | Importer of the Year – Italy goes to a curated, culture-first importer.

Interviews

Hare’s Chase Named Red Wine Producer of the Year at 2025 Sommeliers Choice Awards

05/08/2025 | How a small Barossa estate caught sommeliers’ attention in the U.S.

Interviews

Austria’s Winery of the Year: Weingut Hannes Sabathi’s Defining Moment at Sommeliers Choice 2025

05/08/2025 | Gelber Muskateller leads the way for focused, expressive Styrian winemaking.

Interviews

Grüner Veltliner Gottschelle Erste Lage Named Austria’s Top Wine at Sommeliers Choice Awards 2025

30/07/2025 | Award-Winning Grüner with a Sense of Place.

Interviews

Legend Imports Named Importer of the Year Australia at 2025 Sommeliers Choice Awards

29/07/2025 | Jane Lopes on education, authenticity, and shifting U.S. wine perspectives.

Interviews

Domaine Serene's Chardonnay Named Best Wine by Quality at 2025 SCA

28/07/2025 | Award-winning highlights Oregon’s growing strength in world-class Chardonnay.

Interviews

Merite Wins Wine of the Year Australia at Sommeliers Choice Awards 2025

25/07/2025 | Why Wrattonbully deserves more attention on the world stage

Interviews

Il Campanile: Sangiovese Champion from Umbria at the 2025 Sommeliers Choice Awards

25/07/2025 | Inside the story behind Umbria’s award-winning blend of Sangiovese, Sagrantino, and Merlot.