With a career rooted in elevating fine-dining experiences through education, passion, and guest engagement, Tiffany Tobey has been shaping the wine scene in Dallas since 2015. As a Sommelier and Wine Director, she has built a reputation for crafting thoughtful, balanced wine programs while guiding guests and teams through memorable wine journeys. Her dedication to hospitality—and her commitment to knowledge-driven service—has made her a respected voice in the industry.

What inspired your journey into the world of wine and hospitality?

Growing up in a small town, access to fine wine education was limited. Once Tiffany discovered the beauty and complexity of wine, there was no looking back. “Once I was exposed to the beauty of wine, there was nothing that could keep me from learning more. Education and creating magical dining experiences are my passions.”

Your favorite US restaurant or wine bar to enjoy a glass of wine (outside your workplace)?

Pops Champagne – Chicago

A beloved destination for lovers of bubbles, Pops Champagne in Chicago holds a special place in Tiffany Tobey’s heart. Known for its elegant yet lively atmosphere, Pops celebrates the world of sparkling wine with depth, style, and approachability. From grower Champagne discoveries to iconic houses, its thoughtful curation and celebratory spirit make it the perfect setting to explore fizz-focused flights, savor refined bites, and toast life's moments. For sommeliers like Tiffany, it represents the magic of hospitality—where great wine, energy, and conversation come together effortlessly.

A wine region you believe is underrated or ready to shine in 2026?

Alto Adige, Italy — a region Tiffany sees as a leader in freshness, precision, and food-friendly acidity.

Tucked in the dramatic foothills of the Dolomites, Alto Adige continues to gain momentum as one of Italy’s most exciting cool-climate wine regions. Known for its pure fruit expression, laser-focused acidity, and mountain freshness, the region produces wines that are as precise as they are elegant. From bright and mineral-driven whites like Pinot Grigio, Gewürztraminer, and Kerner to finely textured reds such as Schiava and Lagrein, Alto Adige offers versatility that shines effortlessly on modern restaurant wine lists. 

For sommeliers like Tiffany Tobey, its food-friendly structure and impeccable balance make it a standout region poised for even greater recognition in 2026 and beyond.

Your favorite wine brand to go to?

Tiffany Tobey – Signature Sommelier France
(Tiffany’s personal, playful nod to her love of French wine.)

Tiffany is showing her own label

What qualities make a wine truly stand out on a restaurant wine list?

For Tiffany, it’s all about harmony and value:

 “Value for the region, freshness of the juice, and parable acid with the cuisine.”

 Balance, regional integrity, and food pairing potential are key.

A service trend you're excited about in 2026

The return of human-centered dining: “Excited to go back to regular menus and no more QR codes. Excited to see Chefs teaming up with Sommeliers, which suffered during COVID.” Collaboration and real hospitality are back in focus.

Advice to producers entering the Sommeliers Choice Awards

“Everyone's palate is different – if you believe in your product, then submit it! The blind format of this competition really allows on-premise buyers to be exposed to wines they may otherwise never see.”

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Why the Sommeliers Choice Awards matter for the on-trade

Tiffany highlights the competition’s true restaurant-focused relevance:

 “On-premises is very different than off-premises. The SCA highlights that and is a valuable tool for buyers in an actual restaurant and not a shop.”

Also Read:
Meet the Judges 2026: Jeff Van Ham, Certified Sommelier – PROXI Restaurant, Illinois
Meet the Judges 2026: Marsha Wright, Corporate Wine Director – Dineamic Hospitality
Meet the Judges 2026: Lee Schlesinger, VP, Portfolio Management & Education – Winesellers Ltd.