Special Pricing Ends
Jan 31, 2020
May 18, 2020
June 15, 2020
07/01/2020 | Get a deeper understanding of BTG and BTB proportions in Brian's wine program.
03/01/2020 | Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,
02/01/2020 | Watch this video for new and upcoming wine producers who are looking to break into the on-premise market.
31/12/2019 | Learn how Michael Mighetto Hoefling does it at Claremont Club & Spa.
26/12/2019 | Gary Russell is a Certified Sommelier working with The Ritz-Carlton, Florida.
23/12/2019 | In this interview Tiffany Tobey talks about the 2019 wine trends in texas and also how a new wine brand can make it's place in the shelfs of large hotel groups.
18/12/2019 | This video is a must watch for new and upcoming wine producers who are looking to break into the on-premise market.
16/12/2019 | An exclusive interview with Jon McDaniel, recognized as one of the top wine professionals in the U.S., brought to you by the Sommeliers Choice Awards.
13/12/2019 | An exclusive interview with R. Michael Meagher, Master Sommelier, Principal - Sommelier On-Demand Hospitality Services, brought to you by the Sommeliers Choice Awards.
12/12/2019 | Matt Stamp is a Master Sommelier, Education Director for the Guild of Sommeliers, and co-proprietor of Compline, a new wine bar, restaurant.