My Career Started at Admiral Imports where ,as a wine salesman,i had access to hundreds of varieties of wines from all over the world. In 1997 i became the Beverage Directorate at a 5 star Italian Restaurant where  it was my job to procure ,manage, and pair all wine and spirits with appropriate menu items.

I have spent the past 10 years furthering and perfecting my passion with multiple certifications in wine Service:

1. Viticulture and Vinification Certificate from American Sommelier Association 

2. Advance Blind Tasting Certification from American Sommelier Association 

3. Certified Sommelier from Court of Master Sommeliers