Argjent Sela

My Career Started at Admiral Imports where ,as a wine salesman,i had access to hundreds of varieties of wines from all over the world. In 1997 i became the Beverage Directorate at a 5 star Italian Restaurant where  it was my job to procure ,manage, and pair all wine and spirits with appropriate menu items.

I have spent the past 10 years furthering and perfecting my passion with multiple certifications in wine Service:

1. Viticulture and Vinification Certificate from American Sommelier Association 

2. Advance Blind Tasting Certification from American Sommelier Association 

3. Certified Sommelier from Court of Master Sommeliers

 

 

Meet the other judges

Dora Lobo

Beverage Director and Sommelier, The Catering Company of Washington and Elizabeth's Gone Raw, D.C.