Candace Olsen

Sommelier at the Joël Robuchon, L’Atelier and L’Grill, New York assisting in all aspects of guest experiences, curating wine and food pairings for guests, staff education, inventory, cellar work.

Meet the other judges

Dora Lobo

Beverage Director and Sommelier, The Catering Company of Washington and Elizabeth's Gone Raw, D.C.

Scotty Moran

Sommelier, Chatham Wine Bar (MA) and Truluck’s Naples (FL)