Originally hailing from Canada's west coast, Josh studied science before becoming one of the youngest Canadians to receive his WSET Diploma at 22 and become a Certified Sommelier at 23. Excited by the future of food and beverage, he co-founded Endless West in San Francisco and is an avid lover of flavor experimentation, especially through a queer and Filipino lens. Through videos and writing, Josh is dedicated to making the wine world inclusive.