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Joshua Decolongon

Sommelier and Co-founder at Endless West, San Francisco, CA

Originally hailing from Canada's west coast, Josh studied science before becoming one of the youngest Canadians to receive his WSET Diploma at 22 and become a Certified Sommelier at 23. Excited by the future of food and beverage, he co-founded Endless West in San Francisco and is an avid lover of flavor experimentation, especially through a queer and Filipino lens. Through videos and writing, Josh is dedicated to making the wine world inclusive.

Meet the other judges

Koen Masschelein

Director Of Food And Beverage at Four Seasons Hotels and Resorts, Yountville, CA