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Micah Clark

Micah A. Clark - Wine Director at The Restaurant at Meadowood

I have worked in Hospitality my entire life and seen many different facets of the business- kitchens, bartending, institutional concessions, consulting, management and beverage operations- and I think it's the greatest industry there is.

I've had great fortune to work for & with great people over the years. Working with passionate & intelligent people, along with making great memories for guests, is rewarding even after the longest of days.

Meet the other judges

Jared Givens

Director of Restaurants, Bars and Events for the Thompson Dallas, Hyatt Hotels

John Maraffa

Corporate Beverage Manager, Morton's The Steakhouse | Morton's Grille