Experienced Owner with a demonstrated history of working in the wine and spirits industry. Skilled Food & Beverage, Beverage Industry, Wine Education, and Retail Wine Sales. Strong operations professional with a Wine Professional Degree focused in Wine Steward/Sommelier from Apicius Culinary Insitute in Florence, Italy. I have also received my Level 3 Advanced Certification at the WSET, and my French Wine Scholar Certification from the Wine Scholar Guild.