• Enter Now

Brandon Bierlein

Director of Food & Beverage, Talbott Hotel Chicago

Meet the other judges

Marsha Wright

Marsha Wright

CSW, WSET, CSWS, Corporate Lead Sommelier at Greek Brands, DineAmic Hospitality, Chicago

Kat Hawkins

Kat Hawkins

Wine Director at Miru, Tre Dita, and the St. Regis Bar, St. Regis, Chicago

Will Parsons

Will Parsons

Vice President, Global Portfolio Manager at Parsons Fine Imports, Columbus, Indiana