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Josh King

Director of Food and Beverage, Virgin Hotels, Chicago

Experienced general manager, sommelier and hospitality professional. Skilled in team-building, food & beverage, budgeting and customer service. Strong operations professional with a Bachelor's degree focused in Hospitality Administration/Management from Westwood College-Los Angeles.

Meet the other judges

Larissa C Dubose

National Director Beverages- Dining Division at Paradies Lagardère and Wine Enthusiast Magazine Future 40, Vino Volo National Buyer

Marsha Wright

CSW, WSET, CSWS, Corporate Lead Sommelier at Greek Brands, DineAmic Hospitality, Chicago