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Tiffany Tobey

Owner and Sommelier, Tiffany's Toast, Dallas, Texas

TiffanyTobey, comes to the Fort Worth world of hospitality after working as the wine director at SER Steak + Spirits at the Hilton Anatole Hotel in Dallas, TX. At SER, Tiffany built an award-winning wine program and collection. She has previously focused on education, tastings, and world-class pairing dinners.

Previously Tiffany has judged at the Sommeliers Choice Awards in San Francisco, the Seattle Wine and Spirits Awards in Washington, the Somm Journal Wine Competition in Las Vegas, and most recently the Texas International Wine Competition in Grapevine, Texas. She has consulted for multiple publications such as Business Insider, Food & Wine Magazine, The SommJournal, and The Tasting Panel Magazine. She is currently continuing her education through Texas Tech University, where she is pursuing her Graduate Degree in Viticulture. The wine connoisseur dreams of starting a vineyard and making her own wine someday!

Recently, Tiffany was tapped by the 2012 Netflix Documentary: ‘SOMM’ creators (Jason Wise, Christina Wise, Jackson Myers, Diane Carpenter, and Brian Reshefsky) as a contributor to their latest project -- SOMM TV, a food and wine streaming network. She will serve as the Texas Representative on an upcoming series titled “SommTV The History of Wine”. 

Meet the other judges

Christian Shaum

Lead Sommelier at Bazaar Meat & Bar Mar Chicago & CMSA Advanced Sommelier, Chicago

Larissa C Dubose

National Director Beverages- Dining Division at Paradies Lagardère and Wine Enthusiast Magazine Future 40, Vino Volo National Buyer

Kat Hawkins

Wine Director at Miru, Tre Dita, and the St. Regis Bar, St. Regis, Chicago