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The Wine Whiskey Weed Show

Episode 08 : How Restaurants Select Wines in China? - Shabad Ahuja

Photo for: Episode 08 : How Restaurants Select Wines in China? - Shabad Ahuja

If you're the owner of a winery or a private label wine, this insightful conversation between Shabd and Sid will educate you on what grounds restaurants select wines in China and how you can increase your odds of shelving your wine in cellars of these restaurants.

The Wine Whiskey Weed Show podcast hosted by Sid Patel, CEO, Beverage Trade Network is back with its 7th episode with guest Shabd Ahuja who is a Restaurant Manager and Wine Director of The Tandoor that is the oldest Indian restaurant in Shanghai.

If you're the owner of a winery or a private label wine, this insightful conversation between Shabd and Sid will educate you on what grounds restaurants select wines in China and how you can increase your odds of shelving your wine in cellars of these restaurants. Shabd also speaks how wine consumers in Shanghai place an order for wine, the staff's roles in serving them to push wine sales, and how their suppliers can make a big difference to push wine sales.

Tune in every Friday on the Wine Whiskey Weed Show podcast to catch a new episode with guest experts like Shabd Ahuja who has been in the wine industry for over a decade now.

***About the Organisers: Beverage Trade Network***
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
Know more about BTN:
beveragetradenetwork.com/