A Master Sommelier's views on how to get your customers to try out new wine, how wineries can support their on-premise partners, and the makings of a great sommelier.

With intimate knowledge of the industry from experience in supply, distribution, and on-premise work in both front of the house and back of the house capacities, I look forward to making your professional or personal endeavor a successful one.

As one of 269 Master Sommeliers worldwide, his expertise and background can be brought to your own restaurant, business or home through Sommelier On-Demand Hospitality Services.