Sommelier Business and Sommeliers Choice Awards in Collaboration with Beverage Trade Network presents YourSomms, a series showing the lives of the sommeliers and their workplaces.

***About Beki Miller***

After enrolling in the French Culinary Institute Sommelier program, Beki graduated at the top of her class and became a Certified Sommelier with the Court of Master Sommeliers. She earned her Advanced pin from the Court in March 2017. Beki has worked at a number of the Bay Area’s finest restaurants including, Verbena, In Situ and Alexander’s Steakhouse.