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YourSomms E09: Orietta Gianjorio, Sommelier and Sensory Evaluation Expert

Orietta is certified in tasting Wine, Olive oil, Chocolate, and Honey. She started her career in sensory evaluation 18 years ago at the Italian Sommelier Association. She also leads sensory evaluation classes, tastings, and speaking engagements across the globe.

Sommelier Business and Sommeliers Choice Awards in Collaboration with Beverage Trade Network presents YourSomms, a series showing the lives of the sommeliers and their workplaces.

***About Orietta Gianjorio***

Orietta is a third level sommelier and a sensory evaluation expert. She is also certified in tasting Wine, Olive oil, Chocolate, and Honey, for which she actively consults with universities, academic organizations, conducts research projects & product development.