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Winning Years

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Santori Wines

United States

After John graduated out of University of California in Biochemistry, he started to develop an interest in making wine.

He actually started making wine in 1977 with several close friends. Over the coming years John went from making wine in one barrel to several barrels.

By the end of the 1980’s John was doing 6 barrels of wine a year. In the 1990’s he expanded his wine making to include the families of his clients and friends.