Bryan is an experienced sommelier having spent four years as a sommelier at The French Laundry restaurant in Yountville. Before that he held sommelier positions across California.

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In this video Sid Patel, CEO of Beverage Trade Network chats with Bryan on which categories he expects will do well + Some wine myths like mixing red and white wine, hangover tips, and how to get fizz back in an opened Champagne, can you chill red wine? and more.