Early Bird Pricing
Now Until Dec 20, 2018
April 30, 2019
May 19-20, 2019
If there was ever a better combination I haven't heard of it. Once in a while I love getting friends together, sourcing some incredibly fresh yellowfin tuna, salmon, Maine crab or prawns and preparing an enormous spread of sushi and enjoy one hell of a night in or date night.
Back in Australia, I’d throw the shrimp on the barbie but sushi can only really be done justice served clean and pure. This makes it such a divine pairing with Champagne’s high-toned acidity, crisp minerality, and delicate fruit character. If you’re not an admirer of bubbles, then source a bone-dry white from nearby cool climate Chablis. Chardonnay from the northernmost region of Burgundy welcomes unsurpassed sophistication. The unique Kimmeridigian and limestone soil influenced Chablis is famous for its endlessly layered floral, green apple and briny crustacean-like minerality that pairs considerably well fresh sushi and sashimi. Find your nearest Japanese store for authentic condiments and spices like Shichimi Togarashi (pictured).
- Sommeliers Choice Awards Multicultural Food and Wine Ambassador
Tim is an Australian food and wine writer, accredited nutritionist (BHSc) and private chef in Napa Valley California. Tim regularly hosts lunches and dinner events in wine country, proudly utilizing local ingredients and wine and sharing his insight on global cuisine. Discover Tim’s endless recipes and multicultural food ideas on Instagram @fuelingpassion or email Tim at email@example.com
The goal of the new Sommeliers Choice Awards is simple: to provide experienced on-premise buyers and sommeliers a valuable benchmark for understanding which wines would make a compelling addition to a wine list. As a result, the Sommeliers Choice Awards has the potential to become the most prestigious competition for wine lists in the USA.
Time To Submit Your Wines In The Sommeliers Choice Awards and Get In-front of Leading Sommeliers and On-Premise Wine Buyers Of USA.