Morgan Harris MS

Master Sommelier

A Master Sommelier since 2018, Morgan Harris recently relocated to San Francisco after 10 years in New York City's wine bar and high-end fine dining scene. With close to 15 years of hospitality experience, mostly spent in Michelin-starred venues, he brings a well-trained eye to any service environment. He currently freelances in F&B marketing and communications as well as private cellar management. He writes and educates frequently. He hopes to spend his career promoting wine as one of the planet's finest agricultural products.

Meet the other judges

Kat Hawkins

Wine Director at Miru, Tre Dita, and the St. Regis Bar, St. Regis, Chicago

Will Parsons

Vice President, International Operations & Global Portfolio Manager at PARSONS FINE IMPORTS

Liz Kowal

Wine Certificate Instructor, Hospitality at College of DuPage

Christian Shaum

Lead Sommelier at Bazaar Meat & Bar Mar Chicago & CMSA Advanced Sommelier, Chicago