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Carleigh Connelly

Hospitality Consultant, Chicago

A proud Chicagoan who prefers a chardog with neon relish over a steamed hot dog any day, Carleigh is happy to be back in Chicago after four years at CBS in New York City as the Director of Chowhound, and 6 years in San Francisco as the executive producer for Chef Michael Mina's cooking show, food editor for a B2B culinary magazine, and buyer for Williams-Sonoma. Most recently, she was the head of procurement for chef-driven marketplace and currently leads partnerships for Kate Sullivan's PBS show, To Dine For.

Meet the other judges

Larissa C Dubose

National Director Beverages- Dining Division at Paradies Lagardère and Wine Enthusiast Magazine Future 40, Vino Volo National Buyer

John Maraffa

Corporate Beverage Manager, Morton's The Steakhouse | Morton's Grille

Jared Givens

Director of Restaurants, Bars and Events for the Thompson Dallas, Hyatt Hotels

Brandon Tebbe MS

Master Sommelier, SWE ISG Certified Sommelier Certified Sherry Wine Expert and Ten Five Hospitality