With over 25 years of experience in hospitality, Jesse Hiney brings a rare blend of operational excellence and deep wine expertise to the table. He currently serves as General Manager of The Florentine in Chicago, where he has revitalized both service culture and the beverage program, elevating standards to the highest level.

Jesse holds an Advanced Certification from the Wine & Spirits Education Trust and is a Certified Sommelier through the Court of Master Sommeliers. His passion for wine education, guest experience, and leadership has defined a career spent managing top-tier restaurants across Chicago, Washington D.C., and beyond. Known for his intuitive palate and deep knowledge of Italian wines, Jesse is a trusted authority and mentor in the sommelier community.