With degrees in both Viticulture and Enology from Fresno State, I have dedicated over a decade to the art and science of winemaking. Currently serving as an Assistant Winemaker and Beverage Captain at City Winery, I’ve overseen wine production, logistics, and operations for one of the brand’s highest-volume locations. 

Previous roles at Ponte Winery and The Wine Group have strengthened my expertise in wine production and maintaining standards to meet demand and elevate brand quality. Holding WSET certifications, I am passionate about wine and committed to delivering exceptional products and guest experiences.