Welcome to the Wine Whiskey Weed Show Podcast hosted by Sid Patel, CEO, Beverage Trade Network.

This is the 6th episode, live from Shanghai with our new guest Nixon Chung who is an entrepreneur who has worked in the restaurant and hotel business for over 20 years. He has adapted to the transition of China into an era of digital media and is here to share his widespread knowledge on the wine culture in restaurants in China.

Listen to Sid and Nixon share an interesting conversation on the current scenario of wine in Chinese restaurants. Hear them converse on how consumers order wine, and how one can attract more consumers to participate in wine drinking.

If you are a restaurateur, hotelier, or an imported wine distributor in China, this conversation is going to help you a lot in understanding how the hospitality business and distributors can collaboratively push wine sales together in an industry which only works on communication.