Early Bird Ends
February 04, 2021
April 23, 2021
May 16, 2021
Right now might be a pause, but when everything is alright, brands are going to have to jump back with force.
In this episode, we talk to Giuseppe D’Aniello, Assistant Head Sommelier and Wine Buyer at Edition London. Giuseppe takes us on a journey to Edition’s wine programme, where he talks about how he buys wine for the hotel, and what goes on in the programme with training and serving.