Deuce Cellars Syrah was born and is made in Walla Walla, Washington. Moonlight Vineyard's river rock soil provides  the fruit for this limited production of hand made wine. We ferment whole berries in open bins and go straight to barrel. We produce approximately 300 cases annually and distribute in Oregon through Foodie Wines, LLC. Our Syrah is aged 30 to 36 months in medium toasted Missouri Oak barrels. Deuce Cellars is a dense and articulate Syrah of unique character, color and balance.