Located in Rueda, our winery was founded  and began making wine in 1976, alongside  the Appellation of Origin Rueda. The initial  years were dedicated to consolidate the  brand in the Castilla y León region, to later  begin a rapid expansion both nationally and  internationally.

Palacio de Bornos was the first winery in  Spain´s Castilla y León region to produce a  traditional method sparkling wine and one of  the first in introducing Sauvignon Blanc and  reconducting wines to espalier, showing our  marked innovative character.

Palacio de Bornos boasts 308 hectares of their own vineyards,  in the towns of Rueda, Pollos and La Seca, which are more  than 30 years old.

The soil of our vineyards is characterized by a calcareous  clay subsoil and gravelly top soil, with a high concentration  of boulders, allowing for good aeration and drainage, ideal  characteristics for the successful development of the vine.

The special commitment to the vineyard have led Palacio  de Bornos to develop continuous research projects - mainly  in the field of clonal selection, vine spacing, rootstock and  foliar nutrition - through studies at experimental estates. As

well as sustainable agriculture projects that contribute to the  respect and protection of the environment. The results, once  positively tried and tested, are applied to the entire vineyard.

The aim has always been to plant the best vines in the best soil,  in order to obtain the best wines.