We created an environment for our wine lovers to bask in nature with a California drought-resistant garden that continually receives accolades from local designers and horticulture specialists. When we first started, we sold RM wine mostly to friends. Now we are proud of our loyal guests and club members who allow us to thrive and improve our winery at every opportunity we can. Our tasting room and our clubhouse, where we hold staff and release events for our club members, both pay homage to the evolving Livermore wine story.

Today, we still harvest and lovingly craft Cabernet Sauvignon and Barbera, along with Petit Verdot and Nebbiolo. For non-estate grapes, we buy only Livermore Valley fruit, usually within a few miles of our winery, to support the hard-working farmers in our region. With the input of our winemaker and tasting room staff, we are excited to have planted more interesting Italian varietals: Teroldego, Dolcetto, and Fiano.