Acaibo, located in the heart of the Trinity Estate in Sonoma, California, is a winery with an exceptional terroir. It is nestled in the hills of Chalk Hill, this region famous for its volcanic soils and unique microclimates creates ideal conditions for growing grapes. This estate embodies the fusion of Bordeaux and Californian winemaking traditions. The owners, Claire and Gonzague Lurton have created a place where family spirit and wine heritage meet.

The estate places particular emphasis on organic and sustainable farming, using environmentally-friendly practices to preserve biodiversity and soil health. This approach produces refined wines that truly reflect the pure expression of the Californian terroir.

The estate is certified CCWG and in conversion to CCOF (California Certified Organic Farmers)