Located along the historic Route 66, Wildcatter Winery’s 10 acres of land sits in the Mojave Desert in Kingman, AZ.  The property is only 40 miles from the Grand Canyon and ~100 miles southeast of Las Vegas, NV.

All processes of the winemaking take place on-site.  The fermentation process takes 1 to 2 weeks before being moved to barrels.  Bottling and labeling are completed after aging.  The grapes that are currently being grown at Wildcatter Winery are Zinfandel, Cabernet Sauvignon, Malbec, Sangiovese, Merlot, Chardonnay, Nero d’Avola, Moscato, and Barbera.  Wildcatter Winery currently has 15 varieties for sale and is especially proud to include award-winning wines among its offerings.