Submission Deadline
March 24, 2023
Warehouse Deadline
April 28, 2023
Judging Date
May 22, 2023
Showing 10 posts. From 641 to 650 (from a total of 692 posts found).
26/08/2018 | People easily misunderstand a Sommelier and a Master Sommelier. Both of these designations are different.
23/08/2018 | Apart from Jasmin rice, coconut milk and fresh herbs, know some of the additional ingredients for an authentic Thai curry paste and wine to suit every palate.
22/08/2018 | The new U.S. wine competition will be judged by sommeliers, wine directors and on-premise buyers and focus on the needs of the on-premise sector.
31/07/2018 | Looking to Get Involved With Beverage Consulting in Smaller Markets? Follow these tips.
08/02/2018 | Educating the wine staff is most imperative and challenging task for a wine director. Know how you can leverage wine tastings to educate, to increase their wine and beverage knowledge
03/02/2018 | Switching to a new city, a new geographic region and an entirely new restaurant? Follow these tried-and-true steps and ace your transition
09/01/2018 | For a wine bar to be successful, just a good location or a good wine list is not adequate. Get below several important tips to successfully market your wine bar.
| 11/04/2018 Spain has retained its reign at the top of the wine pyramid for global exports ahead of Italy and France had exported 22.8 million hectolitres of wine last year.
| Get an overview of the 8 major cuisines of China and a simple wine pairing to suit the flavour profile.
| The winemaking team at Opolo is continuing to focus on sustainability throughout estate vineyards while diligently caring for each lot from fermentation to barrel.