Early Bird Pricing
Now Until Feb 05, 2019
April 30, 2019
May 19-20, 2019
18/09/2018 | Interview with Sean Arthur, Restaurant Manager and Head Sommelier Cliveden House, London
14/09/2018 | As a Sommelier, how will you clear the misconceptions of your customers?
29/08/2018 | Learn a few steps that you can follow while building a wine list keeping your clientele in the mind.
27/08/2018 | Sommeliers, their responsibilities, their official certifications and job titles
26/08/2018 | People easily misunderstand a Sommelier and a Master Sommelier. Both of these designations are different.
06/08/2018 | No matter what the size of a restaurant is, small or large, the wine list serves as its ultimate business card. Know the strategies to craft that perfect, profit-oriented wine list
31/07/2018 | Looking to Get Involved With Beverage Consulting in Smaller Markets? Follow these tips.
08/02/2018 | Educating the wine staff is most imperative and challenging task for a wine director. Know how you can leverage wine tastings to educate, to increase their wine and beverage knowledge
03/02/2018 | Switching to a new city, a new geographic region and an entirely new restaurant? Follow these tried-and-true steps and ace your transition
03/02/2018 | Not sure how to make your bar more Eco-friendly? To get started, follow these simple steps.