Submission Deadline
April 24, 2024
Judging
Date
May 21, 2024
Winners Announcement
June 20, 2024
Effective 12 January 2021, the US has expanded its 25% import duty increase on European wines to include French and German still wines over 14% alcohol in both bottled and bulk form, scuppering moves by suppliers to circumvent the increase by bottling in the US or importing higher-alcohol wines.
The tariff hikes on these products are an expansion of the original tranche, effective since 18 October 2019, on French, Spanish, German, and UK wines “not over 14% alcohol, in containers, not over 2 liters”, levied as part of the long-running US-EU aircraft subsidies dispute.
In late 2020 the EU retaliated to those US tariff hikes by imposing its own 25% import duty increases on – among other items – US rum, brandy, vodka, and vermouth. The Office of the US Trade Representative (USTR) has since claimed this response was disproportionate as the EU based it on “trade data from a period in which trade volumes had been drastically reduced due to the horrific effects on the global economy from the COVID-19 virus”. As such, the USTR has now levied these new tariffs on French and German wines “to keep the two actions proportionate to each other”.
The following French and German wines and wine/ grape-based products are part of this action (HTS subheading in brackets):
Effervescent grape wine, in containers holding 2 liters or less” (2204.21.20)
Tokay wine (not carbonated) not over 14% alcohol, in containers not over 2 liters” (2204.21.30)
Marsala” wine, over 14% vol. alcohol, in containers holding 2 liters or less (2204.21.60)
Grape wine, other than ‘Marsala’, not sparkling or effervescent, over 14% vol. alcohol, in containers holding 2 liters or less” (2204.21.80)
Wine of fresh grapes, other than sparkling wine, of an alcoholic strength by volume <=14% in containers holding
Wine of fresh grapes, other than sparkling wine, of an alcoholic strength by volume >14% in containers holding over 2 liters but not over 4 liters” (2204.22.40)
Wine of fresh grapes, other than sparkling wine, of an alcoholic strength by volume <=14% in containers holding over 4 liters but not over 10 liters” (2204.22.60)
Wine of fresh grapes, other than sparkling wine, of an alcoholic strength by volume >14% in containers holding over 4 liters but not over 10 liters” (2204.22.80)
Wine of fresh grapes, other than sparkling wine, of an alcoholic strength by volume <=14% in containers holding >10 liters” (2204.29.61)
Wine of fresh grapes, other than sparkling wine, of an alcoholic strength by volume >14% in containers holding >10 liters” (2204.29.81)
Grape must, nesoi, in fermentation or with fermentation arrested otherwise than by the addition of alcohol” (2204.30.00)
Spirits obtained by distilling grape wine or grape marc (grape brandy), other than Pisco and Singani, in containers each holding not over 4 liters, valued over $38 per proof liter” (2208.20.40: “only a portion of HS8 digit is to be covered”)
Source Global Ciatti Market Report
A unique opportunity to present your wines to America's top sommeliers. The wine scores are benchmarked for on-premise channels by top sommeliers, master sommeliers, wine directors and restaurant wine buyers. Submission deadline is April 24.