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How To Operate As A Top Sommelier and Wine Director

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08/09/2022 Going live from Mountain View, California, Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' shares insights on how to become a better sommelier and optimize wine sales.

This is the first episode in the series 'Inside The Drinks Business': A new series launched by Beverage Trade Network in which we bring you actual insights, real case studies and tips on how to operate your establishment successfully.

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This episode is with Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' in Mountain View, California, and Sid Patel, CEO of Beverage Trade Network (Organizer of Sommeliers Choice Awards). Chez TJ, One MICHELIN Star offers contemporary French cuisine in the form of one tasting menu, a combination of global and local ingredients.

 

Enter the 2027 Sommeliers Choice Awards for expert evaluation from sommeliers and on-premise wine buyers. Receive detailed scores, practical feedback on how to improve, market and sell your wines, and see who judged them—with insights into channel fit and serving suggestions.

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