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Wine and Food

Sunday Limoncello Crepe Cake

Photo for: Sunday Limoncello Crepe Cake

20/11/2020 This Limoncello Crepe Cake was conceived on a whim in the spirit of creative cuisine from existing ingredients. Check out the recipe here.

There are few Sunday feasts that hold a place in our hearts like hotcakes. They’re safe and nostalgic and provide pure comfort to soothe your Sunday scaries. This Limoncello Crepe Cake was conceived on a whim in the spirit of creative cuisine from existing ingredients. I created a zingy spiked lemon yogurt to separate my whole-wheat johnnies with hidden pockets of passionfruit curd. The candy-sweet finishing syrup was a limoncello and back-of-pantry tropical juice box reduction. It was quick, healthy(-ish) and the perfect mood boost to brighten the week ahead.

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About the Author: 

Timothy Neumann is an Australian Nutritionist, Chef, Culinary Consultant and Freelance Writer based in Napa, California. As a regular contributor of recipes and wine pairings for Sommeliers Choice Awards, Tim will be your resident food guru and bring you awesome recipes. Tim’s approach to food is healthy, balanced and seasonal cooking to fuel a happy and productive mind! If you’re visiting wine country, get a taste of Australia meets Californian cuisine.

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