There are few Sunday feasts that hold a place in our hearts like hotcakes. They’re safe and nostalgic and provide pure comfort to soothe your Sunday scaries. This Limoncello Crepe Cake was conceived on a whim in the spirit of creative cuisine from existing ingredients. I created a zingy spiked lemon yogurt to separate my whole-wheat johnnies with hidden pockets of passionfruit curd. The candy-sweet finishing syrup was a limoncello and back-of-pantry tropical juice box reduction. It was quick, healthy(-ish) and the perfect mood boost to brighten the week ahead.

If it becomes a monthly fixture I’m committing to new and funky flavors. As shelter season threatens to stretch into the warmer months, I’ll be ordering from Heimat’s selection of summer-inspired fruit liquers. Whether it’s for creating otherworldly pancake combos or shaking up a refreshing couch-quarantini Heimat has what you need. Heimat handcraft high-quality seasonal fruit liquers using generations-old German recipes. The family-owned artisan is extending free delivery to Westchester locals and deep discounts on deliveries to New York Metro and all other areas.

About the Author: 

Timothy Neumann is an Australian Nutritionist, Chef, Culinary Consultant and Freelance Writer based in Napa, California. As a regular contributor of recipes and wine pairings for Sommeliers Choice Awards, Tim will be your resident food guru and bring you awesome recipes. Tim’s approach to food is healthy, balanced and seasonal cooking to fuel a happy and productive mind! If you’re visiting wine country, get a taste of Australia meets Californian cuisine.