Apr 30, 2019
May 05, 2019
May 20, 2019
Anthony Mueller is an Advanced Sommelier and wine presenter with more than 20 years of experience in the food and wine industry. He has worked as a sommelier in some of the top restaurants in the US, including the three-Michelin star The French Laundry in Yountville, California, Tribute in Michigan and Tarbell's in Arizona. He holds numerous wine certifications, including the Advanced Sommelier certificate from the Court of Master Sommeliers, the Wine & Spirit Education Trust Level 3 Award in Wines, the Certified Specialist of Wine certificate from the Society of Wine Educators, and the Certified Sake Advisor certificate from the Sake School of America and is a Certified Sherry Specialist. In 2016, he was named "Sommelier of the Month" by Food & Beverage magazine.
Mueller is an experienced wine judge, presenter and educator. He has judged wine competitions in California, Washington, Nevada and Arizona and has lectured at wine events across the US, focusing on the finer points of hospitality and service as well as the deductive tasting method. Mueller has been the recipient of several travel endowments, allowing him to explore the wine regions of the US and Europe, and was awarded the Champagne Master Level Study Program Scholarship from Laurent-Perrier USA.
Originally from Scottsdale, Arizona, Mueller relocated to Napa in 2014 to continue his pursuit of becoming the world's next "double master"—studying to achieve both the Master Sommelier and Master of Wine diplomas. In 2019, he joined Robert Parker Wine Advocate as a reviewer for Washington state and South Africa, excited to share his passion for identifying the world's best wines and presenting them to consumers. When not drinking Sherry, Mueller enjoys riding his motorcycle, exploring the beauty of Napa Valley.