Tiffany Tobey

Wine Director at Stonebriar Country Club, Dallas-Fort Worth Metroplex

Tiffany has a dual Bachelors degree from Texas Tech University in Restaurant, Hotel, and Institutional Management (RHIM); and English. Tiffany studied Wine Tourism abroad in Italy for her Bachelors degree. This fueled her desire to learn more about the world of wine. Passionate about becoming a winemaker one day, Tiffany spent a year interning with an award winning winemaker in West Texas.

Meet the other judges

Koen Masschelein

Director Of Food And Beverage at Four Seasons Hotels and Resorts, Yountville, CA