Lindsey Young


After having held many different positions in the restaurant industry, she decided to pursue her Sommelier Certification out of a passion for the interaction between food and wine. Since achieving certification, she has worked as Sommelier at Alexander’s Steakhouse, Beverage Director at Park Tavern and Ittoryu Gozu, and currently leading the wine team at Selby’s of Bacchus Management Group. After passing her Advanced Sommelier Certification through the Court of Master Sommeliers, she is seizing every opportunity to travel, experience the world of wine and share her passion with others.

Meet the other judges

Larissa C Dubose

National Director Beverages- Dining Division at Paradies Lagardère and Wine Enthusiast Magazine Future 40, Vino Volo National Buyer

Arthur Hon

Beverage Director at the Modern, Union Square Hospitality Group, New York

Mark Guillaudeu MS

Master Sommelier, 2022 Best USA Sommelier, #6 Best Sommelier of the Americas 2022, #15 Best Sommelier of the World 2023 and Sommelier at Wrigley Mansion, Phoenix