After having held many different positions in the restaurant industry, she decided to pursue her Sommelier Certification out of a passion for the interaction between food and wine. Since achieving certification, she has worked as Sommelier at Alexander’s Steakhouse, Beverage Director at Park Tavern and Ittoryu Gozu, and currently leading the wine team at Selby’s of Bacchus Management Group. After passing her Advanced Sommelier Certification through the Court of Master Sommeliers, she is seizing every opportunity to travel, experience the world of wine and share her passion with others.