Early Bird Ends
January 31, 2023
Warehouse Deadline
April 28, 2023
Judging
Date
May 22, 2023
Insights
How A Sommelier Manages An On-Premise Establishment - Gary Russell
26/12/2019 Gary Russell is a Certified Sommelier working with The Ritz-Carlton, Florida.
In this interview, he talks about his method of managing and training the staff.