Submission Deadline
April 20, 2022
Warehouse Deadline
April 24, 2022
Judging Date
May 16, 2022
Insights
How A Sommelier Manages An On-Premise Establishment - Gary Russell
26/12/2019 Gary Russell is a Certified Sommelier working with The Ritz-Carlton, Florida.
In this interview, he talks about his method of managing and training the staff.