Super Early Bird
Ends November 30, 2021
Regular Pricing
Ends April 20, 2022
Judging Date
May 16, 2022
Insights
How A Sommelier Manages An On-Premise Establishment - Gary Russell
26/12/2019 Gary Russell is a Certified Sommelier working with The Ritz-Carlton, Florida.
In this interview, he talks about his method of managing and training the staff.