About Daniel Mason

Sommelier & Food and Beverage Manager

Well-trained in the art of creating memorable experiences for members and guests alike. Experienced in managing beverage programs and dynamic wine lists. Strong background in the kitchen which helps me excel in food and wine pairings.

I believe every step we take in the restaurant is important and leads up to the experience for every guest and member. Working in a country club has brought on a new level of experience as I have the opportunity to interact with a lot of the same people, with different levels of wine knowledge, regularly. This has helped me as both a sommelier and experience creator by increasing my wine knowledge, and allowing me to select bottles that the member will like but might not have chosen for themself.