Early Bird
Deadline
January 31, 2026
Judging
Date
May 18, 2026
Winners
Announced
June 10, 2026
											                    											                
											                    												                    		Grüner Veltliner
											                    		Vintage 2022
											                    												                    	93 Points											                    
											                    											                
											                    												                    		Grenache Noir
											                    		Vintage 2022
											                    												                    	92 Points											                    
											                    											                
											                    												                    		Malbec / Auxerrois / Cot
											                    		Vintage 2020
											                    												                    	91 Points											                    
											                    											                
											                    												                    		Grenache Noir
											                    		Vintage 2021
											                    												                    	90 Points											                    
											                    											                
											                    												                    		Picpoul / Piquepoul blanc / Piquepoul gris
											                    		Vintage 2021
											                    												                    	86 Points											                    
											                    											                
											                    												                    		Sauvignon blanc / Sauvignon gris
											                    		Vintage 2022
											                    												                    	78 Points											                    
										Kysela Pere et Fils, LTD. (KPF) was founded in March of 1994 by Master Sommelier Fran Kysela. Fran inherited an interest in wine from his father, who is one of the top collectors in the country and still maintains a 4,000 bottle cellar in Cleveland, OH. While attending graduate school at Cleveland State University & majoring in Zoology, Fran took a position selling Fetzer & Gallo wines for a local distributor (Goodman Beverage). Being a student with little money, he took the job knowing he could use the extra income and thinking, erroneously, that he could work in the wine business "part time". The wine business soon became all consuming and he left graduate school all together.